20 people joined us for our brunch at Adina’s Vegan Cuisine!
🥳🌱❤️ Thank you to the 20 terrific vegan foodies who joined us for brunch at Adina’s Vegan Cuisine yesterday!
Together, we savored Adina’s cinnamon rolls, pancakes, french toast, cookies, smothered potatoes, scrambled tofu, lemon-lime kale salad, and much more!
Several new vegans joined us as part of our St. Louis Veganuary campaign, and they adored Adina’s food! They are enjoying all our Veganuary events, and they are excited to continue exploring plant-based living.
So far, nearly 500 people have registered to participate in our St. Louis Veganuary Challenge, roughly 250% of our 200-person sign-up goal, and we are so proud to offer them community, support, and fun events to enjoy in January and beyond!
Adina’s Vegan Cuisine traditionally offers vegan brunches one Sunday a month. We are so grateful to have joined them this month, and we encourage you to visit them for their Foodish Presentation and Dining Experience on MLK Day!
Please join us again not only for the Foodish presentation, but tomorrow at Bombay Food Junkies for our Vegan Volunteer Orientation!